Tower T920003 Pressure Cooker, Twist/Turn Lid, Stainless Steel, 6 Litre, 22 cm

SALE PRICE: £69.44

  • A 6 Litre capacity provides enough space to cook a wide range of ingredients such as rice and beans with delicious results
  • Includes a built-in vent with steam basket can be used for steaming fish, chicken and vegetables
  • Features a twist and turn lid mechanism that helps firmly lock in all the flavours and nutrients without compromise to your mealtimes
  • Removable 60 minute timer allows you to move around the home while still being able to monitor how long is left in the cooking cycle
  • Phenolic stay cool handles make the pressure cooker easier to handle without the risk of injury. Hand wash only (Only body is dishwasher safe)

Product description

Size Name:6 Litre

Take the pressure off your cooking with this stainless steel pressure cooker. Its 6 litre capacity provides enough space to cook a wide range of ingredients such as rice and beans, while the included steam basket and vent works great for steaming vegetables, fish and chicken. The lid’s twist and turn mechanism helps lock in the flavour for delicious results. Designed for easy accessibility, the cooker features phenolic stay cool handles for ultimate comfort. This pressure cooker also includes a removable 60 minute timer so you can move around the house while being able to keep track of your cooking. The steam release valve is also a great safety feature as it depressurises the cooker so it will then be safe to open the lid, providing added peace of mind. The high quality stainless steel provides added durability and is very easy to clean, making it the ideal product for those who love to cook. The bonded steel base can be used on all hobs.

SKU: B07YYVHKRW
Weight: 4.12 kg
Dimensions: 33.79 x 29.1 x 26.2 cm; 4.12 Kilograms
Brand: Tower
Model: T920003
Colour: Stainless Steel
Colour: Stainless Steel

From the manufacturer

Tower T920003 Pro 6L/22cm Pressure Cooker, Stainless Steel

Cook a wide range of ingredients such as rice and beans, as well as steam vegetables and chicken with this Pro 6L/22cm pressure cooker


Our brand’s strength comes from its heritage – something that can’t be forged and something that allows us to continue offering highly desirable housewares products to a wide customer-base with unshakable brand loyalty.

  • Quality, Innovation and Value.
  • Customers' Trusted Brand
  • Healthy Cooking for Decades
  • Desirable Electrical and Housewares Products

Tower T920003 Pro 6L/22cm Pressure Cooker, Stainless Steel

Cook a wide range of ingredients such as rice and beans, as well as steam vegetables and chicken with this Pro 6L/22cm pressure cooker

Designed for easy accessibility, the cooker features phenolic stay cool handles for ultimate comfort. This pressure cooker also includes a removable 60 minute timer so you can move around the house while being able to keep track of your cooking. The steam release valve is also a great safety feature as it depressurizes the cooker so it will then be safe to open the lid, providing added peace of mind. The high quality stainless steel provides added durability and is very easy to clean.

  • Stove top 6 litre 22cm pressure cooker
  • Unique twist and turn lid open/close design
  • Single pressure setting: 80kPa / 11.6lb
  • High grade quality stainless steel
  • Bonded stainlesss steel base
  • Compatible with all hob types

Healthy Eating Made Easy

The pressure setting valves allow you to tailor the pressure levels during cooking to maintain more of the vitamins and nutrients in your food for healthier cooking results. The included steamer basket makes it easy to steam vegetables, meats or fish to perfection for a healthier way to enjoy your favourite meals.

Faster One-Pot Cooking

Whether it’s a hearty stew, a spicy chili or a succulent joint of roasted meat, this pressure cooker offers the ultimate in fuss-free, one-pot cooking. An aluminium and steel encapsulated base suitable for all hobs including induction ensures optimum heat distribution so you can brown, boil, steam, braise, stew and roast in one pot.

Fuss-Free Maintenance

Featuring an easy-to-clean pot, a simple hand wash is all that is required to keep the pressure cooker in perfect condition. Additionally, it is recommended that pressure cooker sealing rings are replaced once a year to maintain the pressure cookers optimum performance and with a range of spares available maintenance couldn’t be easier.

Sausage and Bean Casserole

  1. Add a tablespoon of oil to your pressure cooker along with 8 pork sausages and fry on a medium heat until browned all over.
  2. Remove the sausages then add 2 chopped carrots and 2 celery sticks and fry on a medium heat for 5 minutes.
  3. Return the sausages to the pan, add 400g tinned bake beans, 400g tinned butter beans, a tablespoon of tomato puree, 200ml chicken/vegetable stock and 15g of thyme, then close the lid and bring up to full pressure. Cook on a medium heat for 25-30 minutes before removing from the heat and reducing the pressure slowly using the natural release method.

Sticky Ribs

  1. Add 400ml passata, 2 garlic cloves, 2 tablespoons soy sauce, 3 tablespoons honey and a tablespoon of Worcester sauce to a mixing bowl and mix until combined.
  2. Add the pork ribs to the bowl and mix well until each one is evenly coated. Tip the ribs and sauce into the pressure cooker, close the lid and cook on full pressure over a high heat for 20 minutes, using the natural release method to slowly release the pressure.
  3. Remove the ribs and place the pressure cooker back over the heat and cook for a couple of minutes until the sauce bubbles. Throw the ribs back into the pressure cooker and lightly toss until thoroughly coated with the aromatic sauce.

Mushroom Soup

  1. Pre-soak 25g porcini mushrooms in a bowl of 250ml boiling water for 25 minutes.
  2. Heat 2 tablespoons of oil in the pressure cooker and add 2 diced carrots and 450g mushrooms and fry on a medium heat for around 5 minutes.
  3. Drain and finely chop the porcini mushrooms (keeping the liquid), before frying in the pressure cooker for 5 minutes with the fresh mushrooms.
  4. Add 2 pints of vegetable stock, 5 tablespoons dry sherry, 2 tablespoons tomato puree, 100g pearl barley and the porcini soaking liquid and simmer for 30 minutes.